Chewy Oatmeal Cookie Bars

These chewy and delicious homemade cookie bars are great for cooking with kids. Let them use their (clean) hands to mix the dough and flatten it in the pan. It’...

Blueberry Cheesecake Mousse

This is fluffy, creamy, and oh-so fruity. It uses a combination of one of the best winter fruits, Meyer lemons, and a bounty of flash-frozen summer fruits.

Puff Pastry Spinach Pie

The idea for this originally came from a recipe in Fine Cooking. Using puff pastry instead of phyllo eliminates many messy steps. I fill the puff pastry with my...

Fruit Tart With Pastry Cream

Delicate pastry, the sweet-tart taste of grilled stone fruits, and silky-smooth pastry cream with just a kiss of rose scent. It looks and tastes dinner-party fa...

Mexican Beef Burger

Just a few herbal notes from “south of the border” make these burgers a simply delicious. They’re even better with our Guajillo Chili Barbecue Ketchup. If you a...

Korean Beef Skewers

Korean beef skewers are ideal for a backyard barbecue, or for a weeknight dinner. The sweet and salty marinade transforms the beef into pure deliciousness when ...

Mac and Cheese With Broccoli

This ultra-creamy version of the classic dish is so indulgent! Down south where my mother’s family is from, they use ingredients like dry mustard and evap...

Memphis Style Barbecue Sauce

Memphis barbecue is unique and oh-so regionally wonderful. Don’t expect the acidic or mustardy sauces of the Carolinas, the ferocious sweetness of Kansas City, ...

Memphis-Style Rub Recipe

For any oven-baked chicken, ribs, tofu, tempeh or even a brisket, using this dry rub will have you imagining your stay in Memphis—planning your trip to Gracelan...

Memphis Style Bbq Chicken

This is not a traditional Memphis-rubbed chicken. It has not been sitting and juicing up in a smoker for hours. (Don’t start yelling! All y’all calm down!) This...

Lemon Poppy Seed Cookies

These cookies deliver big lemon flavor paired with the slight crunch of a poppy seed coating. Allow 2 hours for the dough to chill.

Chestnut Crepes With Mascarpone and Honey

This gluten-free chestnut crepe is easy to make ahead. Start the filling at least three hours or up to two days before, make the crepes and freeze if you’d like...

Tamarind Chicken Thighs

The tart tamarind paste, sweet agave nectar, and hot chipotle chili in adobo sauce in the glaze for this chicken make a delectable sweet-sour-hot accompaniment ...

Beef and Vegetable Pot Pie

This easy and versatile pot pie recipe is a comfort-food favorite created for The Weiser Kitchen by Chef Susan Pridmore. Make the version with beef for the carn...