Roasted Vegetable Stock
Use as a rich base for pilaf, quinoa, couscous, and other grain dishes. It’s also delicious as a stand alone soup to warm you on a chilly day.
Use as a rich base for pilaf, quinoa, couscous, and other grain dishes. It’s also delicious as a stand alone soup to warm you on a chilly day.
Mushroom stock is a necessity in the modern kitchen. The richly flavored broth adds a meaty savoriness, or umami, that appeals to vegetarians, vegans and meat-e...