Snickerdoodles Cookies Recipe
Snickerdoodle cookies have nothing to do with snickers or doodles. These cinnamon and sugar-dusted cookies, popular since colonial times, are a delicious treat ...
Recipes
Homemade Butterscotch Pudding Recipe
Homemade butterscotch pudding is deliciously different from the little prepackaged cups your mom lovingly stowed in your lunchbox. Deeply flavorful, rich, and c...
Blueberry Crumb Cake
This recipe is easy to make and delicious for breakfast, brunch or a light dessert. If you are lucky enough to find fresh blueberries, they will transform this ...
Pistachio Cookies
These light and nutty cookies are delightful with an afternoon cup of tea or crumbled on top of vanilla ice cream for dessert.
Maple-Bourbon Ice Cream
You’ll need an ice cream maker to churn out this rich and creamy maple-bourbon ice cream recipe. Serve it on its own or as an accompaniment to Sticky Pecan Pie,...
Spiced Pecan Pie
This spiced pecan pie, adapted from Molly O’Neill, nestles spiced pecans and a rum and maple-infused custard in a flaky buttery crust. The result is a sweet, st...
Baked Yuca Fries
A nice change of pace from oven-fried potatoes, yuccas have a waxier texture than potatoes and are traditionally served with plenty of garlic.
Creamy Roasted Tomato Soup With Green Beans (Dairy-free)
This creamy roasted tomato soup uses a simple culinary trick: the power of rice. Hidden inside the roasted tomatoes, dotted with fresh seasonal green beans and ...
Red and Green Cabbage Slaw With Onions, Olives, and Orange
This Sicilian-inspired slaw is delightful when freshly tossed and even better the next day, after the cabbage has exuded its juices and all the flavors marry.
Solterito Salad Stuffed Avocados
This colorful and refreshing dish is a creative way of turning two traditional Peruvian dishes into one. Palta rellena (stuffed avocado) is one of popular summe...
Quinoa Stuffed Artichokes With Romesco Sauce
These deliciously different quinoa-stuffed artichokes are inspired by Julia Child’s classic technique for preparing artichokes from her book, Mastering the Art ...
Pickled Winter Vegetables
These pickled winter vegetables are not your grandmother’s bread and butter pickles. They are tart and tangy, best eaten as part of a meal rather than straight ...
Mexican Fruit Salsa (Yucatan Citrus Fruit Salsa)
Based on a classic Yucatan sauce called xnipek, this Mexican fruit salsa is tart, hot, and spunky. Pareve and dairy-free, it’s a perfect accompaniment to our Bl...
Simple Naan Recipe (Toasted Sesame Naan)
Naan is a thick flatbread enjoyed throughout the Indian subcontinent and western Asia. It can be leavened or unleavened, stuffed or plain. This one, a simple le...
Black Lentil Salad With Vindaloo Paste
This recipe is a modern take on dal, an Indian basic, with a seriously garlicky, sweet, tart, and hot bite. It’s a kissing cousin to the fiery hot vindaloo, the...