Peruvian-style Pesto Pasta

Although recent, the Italian influence on Peruvian cuisine is undeniably strong. Italians arrived in Peru at the beginning of the 20th century, and as soon as t...

Vegan Avocado Pesto Pasta

This rich raw avocado sauce is both light and hearty. It’s also very flexible and may be served with all kinds of fresh vegetables, including corn, radishes, gr...

Memphis Style Barbecue Sauce

Memphis barbecue is unique and oh-so regionally wonderful. Don’t expect the acidic or mustardy sauces of the Carolinas, the ferocious sweetness of Kansas City, ...

Memphis-Style Rub Recipe

For any oven-baked chicken, ribs, tofu, tempeh or even a brisket, using this dry rub will have you imagining your stay in Memphis—planning your trip to Gracelan...

Memphis Style Bbq Chicken

This is not a traditional Memphis-rubbed chicken. It has not been sitting and juicing up in a smoker for hours. (Don’t start yelling! All y’all calm down!) This...

Simple Bulgogi Recipe

There are few dishes that define the taste of Korea like bulgogi. The marinade is very easy to make with ingredients you already have on hand. The meat can be p...

Preserved Lemon Aioli Recipe

This aioli, or garlicky Mediterranean mayonnaise, is packed with lemony flavor. It’s delicious on grilled vegetables, poached fish or as a dip for crudites, art...

Vegetarian Cobb Salad Recipe

A 21st-century vegetarian cobb salad, this dish is a healthy, hearty option that is sure to please everyone at the table.

Chinese Marinade Recipe (Easy to Make)

This basic formula showcases Chinese flavors from a variety of regional cuisines. Allow 15 to 20 minutes of marinating time for vegetables, fish, or shellfish o...