Desserts

Love tart frozen yogurt? Looking for a way to use up those ripe and juicy peaches? This is the recipe for you. Both components—the ice cream base and the peach ...

These chewy and delicious homemade cookie bars are great for cooking with kids. Let them use their (clean) hands to mix the dough and flatten it in the pan. It’...

This is fluffy, creamy, and oh-so fruity. It uses a combination of one of the best winter fruits, Meyer lemons, and a bounty of flash-frozen summer fruits.

The idea for this originally came from a recipe in Fine Cooking. Using puff pastry instead of phyllo eliminates many messy steps. I fill the puff pastry with my...

Delicate pastry, the sweet-tart taste of grilled stone fruits, and silky-smooth pastry cream with just a kiss of rose scent. It looks and tastes dinner-party fa...

A tender chocolate cake with real cherry filling, topped with rich ganache. A chocolate lover couldn’t ask for more.

This grilled peaches are a quick and easy finale to a grilled meal. Make the sorbet up to three days in advance. Serve the peaches at room temperature with the ...

Rooibos (red bush) is the trendy tea that is native to South Africa, is turning up in all sorts of recipes, from lattes and espressos to this grown-up ice cream...

This coconut pudding is dairy-free, wheat- and leavening-free. It is a perfect Passover dessert solution, but welcome anytime. The prep is quick and easy, but a...

This trifle or parfait is vividly colorful and showy yet can - in fact should- be made in advance. Yes, it is custom designed for after the Passover Seder...

This marshmallow sauce is sweet, thick, and candy-like. We think this version makes a tasty, dairy-free pairing as a dip with fruit skewers. It does not store w...