Morning Healthy Veggie Muffins

A muffin that’s loaded with veggies, fruit, and whole grains—could there be a better, more delicious way to start the day?

Cheese Blintzes With Plum Compote

These Cheese blintzes are elevated to “for company” status when served with a sumptuous plum compote. Serve for brunch or dessert. You can make the compote and ...

Paleo Energy Bites

These energy bites make for a dairy-free, protein-packed, energy-boosting, take-along breakfast. It’s also ideal for after-school or anytime snacking.

Goji Berry Muffins Recipe

These muffins are full of nutrient-rich ingredients like goji berries, whole wheat flour, and oat bran, but best of all, they are easy to make and so delicious.

Smoked Salmon Mini Quiches

Got leftover smoked salmon hanging around in your refrigerator? With the addition of a little goat cheese and some leeks are transformed into the centerpiece of...

Asparagus Onion Frittata

Fresh asparagus, spring onions and herbs make this frittata a springtime dish that can serve as the centerpiece of a dairy meal. It’s a lovely brunch or light s...

Swiss Chard Pie Recipe

This Greek-influenced vegetarian, company-worthy entree is a less fussy version of the classic spanakopita, but it is a flavor-packed dish with plenty of herbac...

Blue Cornmeal Scones Recipe

In these blue cornmeal scones, just a touch of honey accentuates the natural sweetness of the corn kernels. Make these a year-round treat with frozen corn.

Cranberry Ginger Scones Recipe

This fall, you’ll be thankful for the tartness of fresh cranberries paired with the spicy sweetness of crystallized ginger in these breakfast scones.

Crustless Swiss Chard Quiche

Earthy and cheesy, this crustless quiche is a great for a gluten-free brunch or, with a simple side dish, for a light dinner.