Roasted Parsnips Brussel Sprouts

These vegetables will be a bright and cheerful addition to your table, both visually and taste-wise. The dressing, made with honey and balsamic vinegar, offers ...

Maple Crème Brûlée

There is something particularly satisfying about crème brûlée. The combination of a crispy, sugary top over a warm, creamy inside is magical. The maple syrup an...

Celeriac Potato Mash with Roasted Garlic

This vegan side dish combines the mild flavor of celery and the comforting texture of mashed potatoes in one delicious bite. It’s a great accompaniment to any l...

Root Vegetable Pancakes

Baked root vegetable pancakes are a favorite fall or winter side dish. Served with homemade crockpot applesauce and some fried eggs, these vegetable pancakes ar...

Crockpot Cinnamon Applesauce

My mom used to make applesauce as soon as the fall apples came in, and I’ve kept up her tradition with my own family. I even use her old crockpot. My favorite a...

Sweet Roasted Brussel Sprouts

We love brussels sprouts. There I’ve said it. These mini-cabbages burst with complex savory flavors, especially when roasted. I’ve made many roasted versions an...

White Chocolate Cranberry Tart

White chocolate balances out the tartness of the cranberries in this dessert. Plus, the whole cranberries are absolutely beautiful for a holiday table.

Cranberry Pear Tart

This tart signals the winter season and will look gorgeous on your dessert table.

Sweet Potato Puffs Recipe

These bites are a little sweet and a little savory. These little bits o’ country and little bits o’ rock and roll are a huge hit with kids. The browned butter g...

Vanilla Ice Cream With Whole Milk

Vanilla is consistently voted the top ice cream flavor in America. This version is smooth and creamy, with plenty of egg yolks, cream and whole milk.