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The Ultimate Guide to European Coffee Makers

European coffee makers are more and more popular these days, which means there’s even more to choose from on the market! From drip coffee machines to espresso makers, European coffee makers give you the freedom to create your perfect cup of coffee. Here’s our ultimate guide to European coffee makers, so you can make the right choice!

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French Press

While you might associate French presses with tea, you can use them for a variety of hot beverages, from lattes and cappuccinos to steamed milk. The mechanism is simple: Pour boiling water over finely ground beans, wait a few minutes and press a plunger down slowly to trap those grounds at the bottom of your cup or mug.

Moka Pot

The moka pot is an Italian-made brewing method for creating rich, flavorful coffee. Some call it espresso in a pot, but it’s actually a different brew method from espresso. The great thing about moka pots is that they can be used both at home and on camping trips because of their simple construction and low need for special tools or equipment. This makes them a popular choice among those who love campfire cooking and outdoor activities. It also makes them perfect for busy people with large families since you can make several cups of coffee at once with just one appliance (with little cleanup afterward). And since you make your own coffee grounds with each use, there are no high costs for fancy beans or expensive additives – simply fresh, quality flavor every time.

Vacuum Coffee Maker

Is it for you? Vacuum Coffee Makers, also known as siphon coffee makers, have been around since 1840. While they are a bit more complicated than other coffee maker styles, they produce incredibly smooth brews, and offer a rich depth of flavor. If you’re ready to make your home barista-worthy (and we think you should be), then read on! You may be wondering if vacuum coffee maker is right for you. Read on!

A Guide to a Brew Like No Other Depending on whom you ask, vacuum coffee was first invented in either Paris or Germany in 1840. It has since become one of Europe’s most popular forms of making caffeine—second only to espresso in parts of Northern Europe. So what exactly is a vacuum coffee maker? Essentially, it looks like two flasks connected by an airtight seal; only one holds liquid (the top one). With an open flame source below the lower flask—the bottom vessel holds hot water.

Siphon Coffee Maker

The Syphon is a simple and beautiful way of brewing coffee in Europe. The Syphon has 3 components: a container that holds water, a second vessel with grounds and filter paper and finally, you have a heat source for boiling water. The idea behind the Syphon is that as steam heats up, it will pass over your grounds which will extract their oils. Thus creating an amazing tasting cup of Coffee! There are several ways to create your syphon including an actual gas stove or induction style cookers.


This method is best used by someone who has prior experience with making coffee in the syphon or other similar methods such as pour overs or pour over coffee pot style systems. It can be confusing at first but once you understand how it works, its very easy and fun to use!

Turkish Coffee Maker

Traditionally, Turkish coffee is brewed in a cezve, a long-handled copper pot designed specifically for making Turkish coffee. To make Turkish coffee, finely ground coffee beans are slowly roasted over hot coals or embers, then added to water and boiled. Once it reaches boiling point, sugar (traditionally cardamom) is added. The liquid produced by brewing Turkish Coffee is not drunk but used as an ingredient for other preparations such as baklava.

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