Apple cider is an incredibly versatile ingredient in every kitchen. From cooking foods like doughnuts and dumplings to dressing salads, there are many ways to use apple cider.
You can also drink it to reap various benefits such as balanced blood sugar levels, improved insulin sensitivity, reduced cholesterol, and more.
So, what happens when you want to use apple cider in your recipe but don’t have it at hand? Are there other ingredients to use instead?
This is where apple cider substitutes come in handy. You can replace apple cider with several substitutes and still get excellent results.
There are many ingredients that taste almost the same as apple cider, and the best one for you will depend on what you want to prepare.
Here are the 7 best substitutes for apple cider that will fit most recipes that require the cider:
Top 7 Apple Cider Substitutes
Apple juice is the closest apple cider substitute as they both are made from fresh apples.
Their main difference lies in the fact that apple cider comes with some coarse particles of pulp since its unfiltered. On the other hand, apple juice is filtered and pasteurized.
Depending on what you want to make, you can use apple juice instead of apple cider.
However, you need to keep in mind that apple juice is sweeter than apple cider. This calls you to use less sugar in your recipe.
If you have unsweetened apple juice on hand, it will even make a perfect apple cider substitute as you won’t have to reduce the sugar.
The best thing about unsweetened apple juice is that it will give results that are not too far from the anticipated apple cider flavor.
Lemon juice will give you the acidity taste you would get from apple cider since it’s highly acidic with low pH.
It will provide a light, citrusy flavor to your baked foods and desserts, making them yummier and enjoyable.
When used in cooking or salad dressing, lemon juice adds vitamins and makes your food tasty and healthier.
So, if your recipe for a savory or sweet dish requires apple cider but you don’t have it, feel free to use lemon juice instead.
With fresh lemon juice or lime juice, you’ll achieve a perfect flavor and taste similar to apple cider.
Rice vinegar is also an excellent way to replace apple cider in your recipe.
While rice vinegar won’t deliver the same health benefits you would get from apple cider, it works well with many recipes. It will bring out the acidic flavors and make your meal tasty.
You can use it on salad dressings to bring out their ultimate flavors and then add a teaspoon of lemon juice for a fruity taste.
Rice vinegar works best when used on rice-based meals, stir-frying veggies, and tangy soups. It’s a bit sweeter than apple cider but delivers perfect results.
White vinegar is another excellent way to replace apple cider in a recipe. It’s made with acetic acid and distilled water.
While it doesn’t have the fruity undertones you get from apple cider, white vinegar has a discrete taste that works well with most dishes.
It varies from apple cider in terms of color, but its clear appearance doesn’t make any significant difference in your meal’s overall look.
You can use it to make stews, marinades, pickles, sauces, and everything the requires some acidity and a bit of sour touch.
White vinegar is widely used and is available in most local stores. There are high chances that you already have it in your home.
Red Wine Vinegar
Red wine vinegar has a very full-bodied taste, and it can be pretty harsh when used in large amounts.
The best way to substitute apple cider with white vinegar is to use less amount for a start, then add more if needed.
You also need to keep in mind that red wine vinegar is deep red, and this color may influence the overall appearance of your meal.
If you don’t want the red color in your dish, you can use white wine vinegar, which also has a distinct citrusy flavor.
Popularly known as balsamic, this vinegar originates from Italy, and it’s mainly used on salads, pasta, sauces, and marinades.
It’s made from grape must that gives it some subtle fruity undertones, just like the apple cider.
Balsamic vinegar is intensely dark with complex flavors, but it still makes a good apple cider substitute, especially when making savory sauces.
While orange juice is a little too sweet, you can still use it as an apple cider substitute where its citrusy flavor doesn’t contradict other flavors in your recipe.
Orange juice has a remarkable amount of tart and acidic flavor, ideal for sauces, marinades, and glazes.
It contains flavonoids to keep your heart healthy and antioxidants to fight free radicals that could cause chronic diseases.
If you want to use orange juice in your recipe that requires apple cider, you’ll need to reduce any extra sugar since this juice is a sweeter option.
Can You Substitute Apple Cider with Sour Milk?
Yes, you can use sour milk if you don’t have apple cider on hand. However, this will depend on the type of food you want to prepare since these are two entirely different ingredients.
Sour milk works well as an apple cider substitute for baked foods but may not give perfect results when making other foods like sauces and salads.
It works like apple cider when used in making baked foods such as cake and wholesome bread.
Which Types of Vinegar Can I Use to Replace Apple Cider?
Most types of vinegar used in cooking can be used as apple cider substitutes. The best ones to replace apple cider include rice wine vinegar, white wine vinegar, and balsamic vinegar.
Other types of vinegar to use as an apple cider substitute include red wine vinegar, sherry vinegar, white vinegar, champagne vinegar, and more.
If you have run out of apple cider and want to prepare a meal that needs it, feel free to use the substitutes provided in this article.
You’ll only need to reduce any extra sugars or sweeteners in your recipe where the substitute is sweeter than apple cider.
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