Sushi isn’t sushi without some wasabi to go with it. Some people only eat wasabi at restaurants, but did you know you can buy wasabi at most grocery stores, or buy the powder to make your own fresh pasta?
What is Wasabi?
Wasabi is a traditional Japanese condiment. Most of us know that it’s served with sushi, but it’s also served with sashimi and soba.
It has a sharp, spicy, pungent and fiery flavor. Some people love it, and some people hate it. It can sometimes be made with horseradish, or it can be pure Wasabi Japonica (wasabi powder).
Wasabi is good for overall detoxification. It also can improve your liver health, and contribute to a healthier immune system since it’s an antioxidant.
Wasabi is part of the Brassica family which also includes cabbage, horseradish, and mustard.
What’s the best one?
If you do a quick google search, you’d see that there are so many different wasabi powders to choose from. How do you know what one is best?
In this guide, we’ll go through the best wasabi powders to save you the time from going through them all yourself.
At the end, we’ll include a buyer’s guide with additional information and tips about wasabi powders. Let’s get started on outlining the best wasabi powders!
Reviews of The Best Wasabi Powders
If you like extra hot wasabi powder, this traditional Japanese one is for you. It comes in a 3.2 ounce resealable bag.
Unlike many, this wasabi powder is made out of 100% Pure wasabia japonica (wasabi powder). There are no other ingredients such as preservatives, colorings, or anything else. It’s completely gluten-free and vegan, and very allergen friendly.
To make this powder into wasabi paste, all you need to do is mix 2 tablespoons of the powder with 1 teaspoon of cold water.
You can double, quadruple, or halve the recipe. Mix the powder and water together, then place it in the fridge for 15 minutes. This will give it more of a fiery and full flavor. The quicker you consume it, the better it will taste!
You can use this wasabi powder in sauces, udon and meat dishes, or in a dip with something like mayo. If you like fiery wasabi, give this a try if you haven’t already!
Get the look: DualSpices Japanese
If you’re into healthy and organic foods, you might know of the brand Eden Foods. They make a variety of high-quality food items, and wasabi powder is one of them.
This wasabi powder comes in a 25 gram container with a lid that can be reused. It’s made with 100% real wasabi root, no substitutions. Eden Foods markets their wasabi powder as purifying, which it is!
This wasabi powder will add a fiery kick to any salad dressings, dips, vinaigrettes, marinades, and of course, sushi.
To make this powder into a paste, the brand recommends you mix it with a bit of hot water until it forms a paste consistency to your liking.
Eden partners with artisan Japanese traditional food markers to continuously deliver high-quality and healthy products such as this wasabi powder.
Get the look: Eden Foods
Soeos makes premium Grade AAA wasabi powder. If you’re looking for true high quality, this is a must-try. The contents come in an 80 gram resealable pouch.
This has a very fiery flavor and a few added ingredients to give it depth in flavor. The ingredients are horseradish powder, mustard powder, corn starch, sorbitol powder, and coloring. There aren’t any artificial flavors in this powder.
To make this wasabi powder into a paste, all you do is slowly add some cold water until you reach your desired consistency. On average, 8 grams of powder will convert to 22 grams of paste.
It’s a great affordable alternative to buying the pre-made paste.
Get the look: SOEOS Premium
YOSHI Premium Wasabi Powder
This is the first wasabi powder we’re featuring that comes in a glass jar. It’s 1.8 ounces and a beautiful light pastel green in color.
This wasabi powder has a natural taste that is unmatched in its quality. It is made from horseradish, mustard powder, along with a few other ingredients. There aren’t any artificial colors to make it greener or any artificial flavors to change the taste.
The flavor is delicious and tangy, and this wasabi will add a kick to anything you add it to. You can mix the wasabi into a sauce, add it to mashed potatoes or whisk the wasabi into mustard or your salad dressings to give them an Asian touch.
To make this wasabi powder into a wasabi paste, whisk the powder with the same amount of warm water. So if you’re using 1 tablespoon of wasabi powder to start out, match it with 1 tablespoon of water.
The natural ingredients are horseradish powder, mustard powder, corn starch, tartrazine, brilliant blue FCF, vitamin C (Contains: Mustard). This powder is Non-GMO, Kosher Parve Certified, and Certified Gluten-free.
Get the look: YOSHI Premium
Clearspring Wasabi powder is an all-natural Japanese horseradish powder. It comes in a 45 gram reusable container with a lid.
This wasabi powder is hot and stimulating to your taste buds, and it can add a nice flavor to various dishes.
Clearspring wasabi powder contains real wasabi stem, instead of using any lesser substitutions. You can tell this is an authentic and traditional powder from the pale green color.
This company went out of their way to make this certified vegan. It’s made in the UK, so pay attention to the best before date because it can sometimes be listed differently than it is in the USA.
To make this wasabi powder into a paste, mix 1 part warm water with 2 parts of the powder. Leave the mixture to sit for 5 minutes so that the flavors can develop fully. Use the paste sparingly and make it fresh each time for the best results and fiery kick.
Get the look: Clearspring Organic
Momosawa’s wasabi powder is well known in the sushi world. The powder is made in small batches with hand-selected ingredients. Everything is done with care so that the end result will be perfect.
This wasabi powder comes in bulk, 2.2 pounds. It’s especially popular among sushi restaurants, but can be purchased by anyone who wants it.
The ingredients are Horseradish Powder, Mustard Powder, Corn Starch, Citric Acid, Vitamin C, FD&C Yellow 5 and FD&C Blue 1.
When turned into a paste, this Momosawa powder is full of flavor. The company describes the flavors as: Immediate Sharp Spice, Clean Taste, Moderate Lingering Finish. Slightly Herbal.
When a customer receives the powder, it’s a very light, almost pale green. When water is added to it, the paste will become a rich lime green.
This powder was made in China. To turn it into a paste, mix the powder with water. The recommended proportions are 1:15 but you can just add water until you reach your desired consistency.
Hanna’s Gourmet makes 100% pure and all natural wasabi powder. It’s Star K Certified and packed in a 4 ounce glass jar.
This wasabi powder provides a nice kick of heat, but it also has an overall herbal overtone. In order to turn this powder into a paste, you need to mix equal parts of warm water and the powder until it becomes thick.
This is best served with fish or sushi. The ingredients are horseradish powder, mustard powder, sorbitol powder, yellow #5 and blue #1. As you can see, there are no artificial flavors and this powder is gluten-free.
Get the look: Hanna’s Gourmet
The wasabi powder made by the brand Spice Buckets does indeed come in a bucket. It’s a small pail with 77 grams of wasabi powder inside. The bucket is old-fashioned, unique, and artistic.
This United Kingdom company strives to make their products as high-quality as possible. This wasabi is great for sushi, sashimi, dips, and sauces/dressings.
Get the look: Spice Buckets
S & B Food Inc. is a Japanese condiment brand that brought up the S & B Wasabi Powder since its foundation in 1923. This Japanese company strives to improve the quality of food culture through numerous items focusing on spices and peppers.
Their wasabi is made from horseradish, mustard, tapioca starch and wasabi. It comes in a 1.06 ounce can. You can easily make dressing or dipping sauce by adding water and adjust the thickness. If you are looking for a high-quality wasabi from Japan, this is a great option!
Get the look: S&B
The Hana premium wasabi powder comes in a 10.5oz bag. The ingredients are horseradish, mustard, corn starch and a few other ingredients. This wasabi is best served with sushi, sashimi, dim sum and many other dishes. Unlike some other wasabi powders, this will stay hot and keep the fiery flavor even after weeks or months.
If you’re looking to add a spicy kick to just about any meal, you can’t go wrong with this!
Get the look: Hana Premium
Wasabi Powders Buying Guide
In this buyer’s guide, we’ll cover a few topics related to wasabi powder.
This includes what to look for in a high-quality powder, how to store your wasabi powder, some tips for making a great wasabi paste, and even some recipe ideas for how to include more if it in your diet. Let’s get started!
What to Look for in a High-Quality Wasabi Powder
Finding a high-quality wasabi powder makes all the difference in how the finished result of the paste will taste.
When looking for a powder, the fewer the ingredients, the better. You can tell the quality of a powder based on its smell and color.
There shouldn’t be any scent at all, and the green shade should be a light one. The lighter the powder, the better it will be. If it’s a dark green color, that can indicate artificial colors.
In terms of the texture, the powder should be finely ground. It shouldn’t feel gritty at all, otherwise, it’s too coarse and the end result won’t have as much flavor.
The final thing to look for is the packaging. It should be completely sealed in its package to retain its flavors best.
How to Store Wasabi Powder
Proper storage of your wasabi powder will keep the powder fresh. So many people put wasabi powder in their pantry, where it can stay there for months or even years.
As each day passes, the volatile parts of the wasabi powder that give it so much flavor vanishes. It doesn’t matter how tight the lid or plastic packaging is, once you open the wasabi powder, it’s prone to happen. This results in the powder tasting either bad or having no taste at all.
In order to avoid this issue, wasabi powder should be stored in the freezer until you need to use it. If it’s a high quality powder, there shouldn’t be any moisture in the packaging, so it shouldn’t clump together at all.
A Great Tip For Making Tasty Wasabi Paste
When making wasabi, we recommend using only cold water straight out of the fridge. The colder the water, the better.
The reason you want to use cold water is because it reacts with the wasabi powder best. There’s a chemical process in wasabi that occurs to produce the spicy taste and flavor of it that we all love.
In wasabi, there are two different chemicals that are separated inside the cells by a membrane. Once the cell is crushed, these two chemicals come together. When this happens, if you add water, the flavor and taste of wasabi gets created.
If no cold water or even water in general is added, nothing will happen, regardless if the chemicals come together or not. Cold water is the key to everything!
10 Different Ideas for Adding Wasabi to Meals & Recipes
- Ginger wasabi hummus
- Wasabi coleslaw
- Sriracha and wasabi devilled eggs
- Wasabi shrimp with rice
- Wasabi mayo on sandwiches
- Wasabi edamame snacks
- Wasabi soda noodles
- Guacamole dip with wasabi
- Ginger wasabi popcorn
- Cucumber and wasabi soup
Extra: Fun Facts About Wasabi
Before we finish, we just wanted to provide you with some wasabi facts that we found interesting and wanted to share!
- Wasabi is a member of the cabbage family
- The wasabi plant is hard to grow and cultivate
- Wasabi is anti-inflammatory and anti-microbial
- Wasabi can lose its flavor in as little as 15 minutes if it remains uncovered
We hope this guide on the best wasabi powders left you feeling a little more confident on your search to find the great one. We also hope you now have some new recipe inspiration to try out with your chosen wasabi powder.
No matter what one you choose, we hope it’s the right one for you!
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