Best Ramen Cookbooks: Mastering ramen at home with these books

Best Ramen Cookbook

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Want to make a unique and romantic dinner for your partner or simply want to be able to create a delicious bowl of ramen in the comfort of your home but don’t have the skills to make it. Well, you’ve come to the right place. In this article, we have compiled all the best ramen cookbook available so you can easily take one that suits you best.

Best ramen cookbooks

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors


If you are a novice in the kitchen and want to be a ramen master at home, this highly-researched and detailed cookbook might be the best choice.

Ramen at Home is written by Brain MacDuckston, a ramen insider who lives in Tokyo. The book is highly favorable in my list for its simplicity. It is written in a way that home cooks will understand and use easy-to-find ingredients. In this book, the author has shared some of the authentic cooking techniques which he has observed while living in Japan.

The cookbook has over 100 traditional Japanese recipes and some very creative combinations from across the world. The book takes you through the preparation, step-by-step instructions, and insightful facts about ramen that is inspired by the Japanese culture. The recipes are well organized based on dietary preferences. This includes a specific section for vegan recipes.

After finishing the book, you will be able to make everything, including bowls of ramen, noodles, soups, broths, toppings, and side dishes. So ready to enjoy your hearty bowl of ramen every day in breakfast or as a whole meal.

Ramen Otaku: Mastering Ramen at Home

“Otaku” is a Japanese word that refers to a person who is obsessed with something. This case, of course, is ramen.

Sarah Gavigan – the book’s author – is a self-confessed ramen otaku who has spent twenty years eating noodles, from ramen, udon, lo mein, chow fun, soba, bun cha, naeing myun, kal gook su. She dedicated herself to creating the perfect bowl and opened her own restaurant in Nashville, Tennessee devoted to the craft. She’s mastered the art of making ramen with modern methods and philosophies.

This book traces her Ramen journey with over 40 recipes using accessible ingredients. The books’ modern approach with photography and easy to understand instructions make it an easy-to-follow guide for home cooks who want to create authentic ramen at home.

The book covers almost everything you need to make ramen at home, including recipes, umami, the history and basics of ramen, noodles, stock, fats, and oil, sauce, toppings, ramen styles, and even how to eat a bowl of ramen.

Ramen to the Rescue Cookbook

No matter how big your family is, you can always find it easy to cook ramen with the use of Ramen to the Rescue Cookbook. This cookbook helps you make a hot bowl of ramen in a wide range of different ways with 120 recipes. From basic ramen recipes to dinner party recipes. It also includes Cold Noodle Salad with Grilled Beef, Salmon Croquettes with Creamy Chili Sauce, ramen Bolognese.

For many recipes,the author just simply takes classic recipes and then replaces some ingredients with ramen noodles. There are also some creative dishes that you will either love or hate such as egg, bacon, and ramen scramble.

While the recipes are said to be cheap and easy to make, some recipes may take a bit of time and require quite a lot of ingredients. Still, there are plenty of cheap and quick recipes.

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

With more than 70 ramen recipes, the Simply Ramen will teach you how to transform your home into a ramen restaurant. The cookbook comprises clear step by step instructions along with stylish mouth-watering photos to help you prepare ramen noodles at home.

The recipe book comprises different styles of ramen noodles, which are sure to suit people of all tastes. From spicy tofu ramen to Indonesian Pork Ramen, chicken meatball ramen, Teriyaki Beef-Wrapped Asparagus Ramen, and the modern California Ramen with crabmeat, avocado, cucumber, and more you will find recipes of every choice. The book also includes the cold ramen with breakfast version toppings such as poached eggs.

There is also plenty for vegetarians here, including simmered nasubi ramen, crispy greens ramen, veggies rainbow ramen, kabocha ramen, and even ramen for mushroom lovers.

In the cookbook, Amy Kimoto Kahn also shares some of the life experiences, coupled with her knowledge and passion, which gives the recipe book distinct credibility.

Prison Ramen: Recipes and Stories from Behind Bars

The Prison Ramen is not just a simple cookbook, it is a unique and edge cookbook with ramen recipes and real-life prison stories all with a common theme of ramen. Each chapter offers an insight into the story behind the dishes, the colorful character of the author, and the recipes.

The cookbook includes more than 65 ramen recipes, many of which have a unique and creative twist given the limitations of ingredients, such as Slash’s J-Walking Ramen to Jailhouse Hole Burrito. The recipes are easy to understand and also include Japanese side dishes.

You will love the fact that the recipes tend to use common ingredients. So you can easily find ingredients you need for recipes without breaking the bank. While some ingredients sound odd at first, they taste so good in the bowl of ramen.

Sometimes, the recipes require some unique ingredients such as squeezable cheese and Doritos. If these ingredients are not available in your kitchen, just be creative and use the substitutes instead – this is also what the cookbook encourages you to do.

If you want to ingest something more than just ramen recipes, this cookbook might be right for you.

Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen

If you want the chance to create authentic style ramen at home, you are sure to enjoy working through the Ramen Obsession book. With more than a hundred different helpful recipes, there is plenty here to keep you busy. While some ramen recipes are easier than others, this is a great way to hone your skills. It’s worth noting that every ingredient you see in this book is affordable and not hard to find.

The book includes the traditional Japanese ramen recipes and flavored ramen recipes around the world. It is a comprehensive ramen cookbook with authentic cooking techniques, ingredients, and tools. This will bring the real taste from Japan to your homemade ramen.

You are provided a six-step process for making ramen: classic broths – tonkatsu (pork bone), shoyu (soy sauce), shio (salt), miso, noodles, toppings, and the bowl. And will be treated to Japan’s diverse regional ramen flavors.