Parmesan cheese is one of the best and reliable cheeses that you can ever use in your recipes. It’s usually made in Italy with unpasteurized cow’s milk, and only a few producers make it. It also requires a lot of time as it takes about 18 to 36 months for parmesan cheese to be ready […]

Rice is a staple food accessible for most people worldwide, and there are different ways to prepare it. To cook rice, some people only need a pot, water, and a source of heat. But there is a more effortless and efficient way to prepare rice, especially for busy people. A rice cooker can help you […]

Cottage cheese, like yogurt, is low in calories compared to other forms of cheese, making it popular among dieters and health nuts. It can be used with several dishes, including yogurt, fruit, toast, cereals, salads (like Jello salad), dips, and as a mayonnaise substitute. Cottage cheese is also occasionally used as a meat substitute since […]

Using sauerkrauts as an ingredient is one of the best ways to enjoy sandwiches. It pairs well with sausages and meats, particularly ones that have been smoked. Sauerkraut also goes well with smoked fish, such as hot-smoked salmon, and can be cooked with stock, beer, or wine. You can rinse it briefly to lessen the […]

A traditional topping is pepperoni. It has risen to become America’s most popular topping. Pepperoni is often considered to be the most popular pizza topping. It’s easy to think of pepperoni as just a pizza topping, but this cured meat can be used in a variety of ways. There are a plethora of wonderful ways […]

While some people thought it was a therapeutic herb, others only used it as a sweetener and flavoring in baked goods and drinks. Licorice root, in its dried, natural form, was popular as a breath refresher and sweet treat in the United Kingdom, the Netherlands, and Italy. Licorice candy first debuted in a few European […]

You can enjoy German mustard in different ways, they are hot and spicy, mild, or sweet brown. The spicy hot varieties should be used to garnish meats. These should be served alongside a meat and cheese platter, sausages, or smoked meats. Milder varieties are served with fish or on top of crackers or pate. Sweet […]

One of the top kitchen tools that every cook should have in their arsenal is a top-quality nut grinder. With so many top-rated models on the market today, finding one that suits your needs can be tricky. That’s why we’ve done all of the hard work for you! In this blog post, we’ll review 6 […]

Microwaves are great for heating up food, but it’s not always easy to find a microwave in your office. That is why many people turn to car microwaves! They’re perfect for those long road trips or when you need some fast food on the go. In this blog post, we will provide you a short […]

What’s your favorite kind of coffee candy? Do you like the ones that taste like a caramel macchiato, or do you prefer the ones with peppermint flavor to wake up your morning? Luckily, there are 6 different types of coffee candies for everyone! 6 Best Coffee Candies Reviewed: Your Favorite Mornings Made Easy Bali’s Best […]

We are living in a time where many people suffer from acid reflux and other digestive disorders. People have to be very careful about what they eat or drink, as the wrong food or beverage can cause symptoms to flare up. However, while there are many foods that aggravate this condition, there are also some […]

Soy sauce is an essential ingredient in many kitchens. It’s available as light, regular, or dark soy sauce. Most Chinese Pantries usually have dark soy sauce as it works magic when used on various Asian dishes. Dark soy sauce is often preferred to light soy sauce and regular ones due to its thick consistency and […]

An electric skillet is a compact appliance that can ease your cooking experience and let you prepare perfect meals within no time. There are endless ways to use an electric skillet in the kitchen, from sautéing and searing to stir-frying and steaming. If you don’t have access to a stovetop or want to enjoy the […]

Made from finely milled rice grains, rice flour comes in handy when making gluten-free dishes. It’s a healthy ingredient that many people use as a substitute for wheat flour for gluten intolerance. There are many ways to use rice flour at home, from baking and frying to thickening sauces and gravy. If you don’t have […]

Mushrooms are nutritious products that are widely used in various cuisines to make the perfect recipes. Most people use mushrooms in their dishes to bring out the meal’s unique tastes and bold flavors. Others use it as a meat substitute to get that special mushroom meaty taste. The best thing about mushrooms is that they […]

Au Jus comes in handy when it comes to enjoying a slice of meat. It’s a perfect way to complete your meat dish as it adds extra flavor and moisture to the dish to help you enjoy it. However, au jus usually can take a long time to cook, and most people don’t have much […]

Apple cider is an incredibly versatile ingredient in every kitchen. From cooking foods like doughnuts and dumplings to dressing salads, there are many ways to use apple cider. You can also drink it to reap various benefits such as balanced blood sugar levels, improved insulin sensitivity, reduced cholesterol, and more. So, what happens when you […]

Unlike non-stick surfaces, stainless steel is chemical-free and does not corrode easily. As a healthy alternative to aluminum or Teflon counterparts, a rice cooker with stainless steel inner pot can be the right choice for your family. You can use them to make all your favorite rice types without any risk of exposure to toxic […]

Whether you’re a newbie or a professional cook, there’s no denying the importance of the nonstick induction cookware set in your cookware collection. The benefit of a nonstick induction cookware set is that it delivers perfect pancakes,  eggs, and even simmered sauces and seared meats, and is also easy to clean. Moreover, induction stoves offer […]

Shabu Shabu pots bring families and friends together. The pots come in different configurations, but the common breed is the electric variety. They come with versatility and convenience at heart! That is why professionals and newbies alike find the pots easy to use. In this article, we will walk you through reviews of the best […]

Makes 12 to 16 Ingredients 3/4 c plain, unsweetened nondairy milk, warm to the touch 1 T agave (molasses may be substituted, but the flavor will be slightly stronger and not as sweet) 2 1/4 tsp dry active yeast 1 c cooked and mashed sweet potato (preferably a white- or purple-fleshed starchy variety, but orange […]

Yields approximately two dozen doughnuts Ingredients 2 ¼ tsp (one .25-oz package) active dry yeast 1 ¼ c nondairy milk, warmed to slightly above lukewarm (nut-free, if desired) 2/3 c granulated sugar or evaporated cane juice, divided (possibly more for rolling) 2 T milled flax seed ¼ c lukewarm water ¼ c vegan mayonnaise or […]

The rice cookers are rather vital for people who desire to cook yummy rice to eat every day. So it is essential for you to choose a perfect Korean Rice Cooker. Don’t forget to consider their materials, capacities, and most importantly, features. This article lists out eight of the best Korean Rice Cooker on the […]

Ingredients Makes 8 pieces 1/2 c water, just warm to the touch 2 tsp brown sugar 1 1/2 tsp active dry yeast 1 c unsweetened soy yogurt, at room temperature 1 c unbleached bread flour 2 1/4 c whole wheat flour 1 1/2 tsp salt 2 T green garlic, minced (can substitute regular garlic) 1 […]

Stainless steel cookware made in the USA has many advantages, including it does not react with food, resistance to corrosion from heat or dents scratches from repeated scrubbings. It is also impervious to detergents and chemicals so it is dishwasher safe. The appliances tick the durability checklist and come ready to meet your sautéing, browning, […]

Makes approximately 15 silver dollar-sized pancakes Ingredients 1 c flour (I used half whole wheat, half all purpose) 2 tsp baking powder 2 T brown sugar 1/2 tsp ground cinnamon pinch of ground cloves pinch of salt 2 T oat bran 2 T vegetable oil, or other mildly-flavored oil 3 T unsweetened applesauce 3/4 c […]

Yields 2 to 4 servings Ingredients 3/4 c oat flour or rolled oats, finely ground 1/2 c whole wheat flour 1 1/2 tsp baking powder 1/4 tsp salt (omit if using salted peanut butter) 1/4 tsp ground cinnamon 1 1/4 c nondairy milk 1/2 tsp vanilla extract 1/4 tsp almond extract 2 T unsalted, natural […]

Yields 1 serving Gluten-free, nut-free Ingredients ¼ c vegan kimchi, roughly chopped 1 ½ c vegan kombu dashi or water ½ tsp shiro miso 1 ½ c fresh spinach, washed, drained, and lightly packed 6 oz shirataki noodles, drained and rinsed Optional: soy sauce (or tamari for gluten-free version), sriracha Directions Heat a small over […]

Yields 4 to 6 servings Ingredients 3/4 c brown lentils, rinsed, picked through, and drained 1/2 large onion (approx. 1 c), diced 2 cloves garlic, minced 1 small hot chili (I used jalapeno), seeded and minced 2 Roma tomatoes, chopped 2 3/4 c water, divided 1 vegetarian bouillion cube 1/4 tsp smoked paprika 1/4 tsp […]

Yields 6 to 8 servings Ingredients 1 lb firm or extra-firm tofu, drained and cubed 2 large onions, thinly sliced 3 cloves garlic, minced 1 medium sweet apple (such as Fuji), peeled, cored, and pureed; or 1 c unsweetened applesauce 3 medium to large Japanese sweet potatoes, cut into bite-sized cubes (regular potatoes are fine) […]